When you go to a sushi restaurant, especially if you have not spent much time in one, it can be somewhat intimidating. There are so many different kinds of sushi and so many different words that you might not be familiar with. Breaking down a sushi roll to its basics can definitely help.
The Basics
A sushi roll is named that since it is made with sushi rice. That is basically the only thing that makes something sushi; however, the term generally applies to rolls with fresh fish or seafood in them. There are also vegetarian options. The rice is glued to a seaweed wrap that is then wrapped around the different components of the roll. If you are looking for something cooked, look through the ingredients to make sure it is cooked. Anything tempura will be fried in a very lightweight batter. That means it is definitely cooked. At a sushi restaurant in Gulfport, you will have many options when choosing something.
Before you go to the restaurant, you can also investigate the menu at osakasushims.com. There are many options beyond just sushi.
Sashimi
Sashimi is often what many people think of as sushi. Sashimi involves raw fish on a bed of rice. Sashimi is generally served cold and designed to be eaten right away. Since the fish is prepared very carefully and oftentimes prepared with high acid food such as lemon, it is perfectly safe to eat.
There is a wide range of options you can choose from at a sushi restaurant. Sashimi on one end of the spectrum is completely uncooked fish. On the other end of the spectrum are tempura-battered options that are cooked through. If you are looking for something that will satisfy a wide range of palates, sushi is a good option. It is not nearly as one-note as many people have been led to believe. You can also follow them on Instagram.
