Winter is a difficult season for food trucks because business slows and keeping the truck warm isn’t always easy. Many food trucks shut down during the winter season, but still need to keep their trucks in good shape. Keep reading to learn more about food truck winterizing in Minnesota and learn some strategies for staying profitable during the winter.
Winterization Tip #1 – Add Snow Tires
Food truck operators who plan to continue to serve customers during the winter should invest in good snow tires. Food trucks are heavier than the average vehicle and are more likely to slip and slide during icy conditions. Snow tires offer more traction and make it safer to drive during inclement weather.
Winterization Tip #2 – Park the Truck in One Spot
Traditionally, food trucks move from place to place. While that works in the summer, during the winter it’s better to find a spot to park and let customers come to the truck. If snow tires aren’t in the budget, this is an especially good tip for food truck winterizing in Minnesota.
Winterization Tip #3 – Schedule a Tune-up
Whether the truck will sit out the season or attempt to stay profitable using the strategies in the next section, it needs a tune-up. A winter tune-up makes sure all parts are well oiled and ready to perform when temperatures plummet.
How to Winterize Profits
Minnesota food trucks take a hit during the winter, but there are ways to stay profitable. Consider the following strategies to winterize food truck sales:
- Partner with local corporation to provide onsite catering or lunch daily
- Cater corporale events
- Sign up for local events like winter markets and holiday events
