The Riverhouse Winner of Four Golden Fork Awards for 2014

Fine Dining in the Edmonton area has not been the same since The Riverhouse opened its doors in 2012. In just two short years the restaurant quickly became the destination restaurant for creative meals in a relaxed and elegant atmosphere. Since that time it has become an award-winning establishment and has won another four Golden Fork Awards for 2014.

The Riverhouse was awarded four Golden Forks for Best Chef, Best Date Night Restaurant, Best Atmosphere and Best St. Albert Restaurant. The restaurant has made a name for itself for providing a memorable dining experience to guests. Their food is exceptional with a menu prepared under the watchful eye of Chef Steve Brochu. Their food is unique and prepared using fresh local ingredients. They take a hands on approach to seeking out the best possible produce and ingredients to create exceptional meals that easily demonstrate their passion for food.

A restaurant is more than just food, although this is the main attraction to an excellent dining experience. It also takes a team of well trained, passionate staff who understand the importance of the guest experience. Fine dining in Edmonton is a joyful experience when you sit at a table at The Riverhouse.

There is also a demonstrated talent for choosing an exceptional wine list perfectly paired with the style of cuisine served at the restaurant. They understand the perfect pairings and will happily recommend the right wine to enhance your dining experience. They also offer one of the finest selections of scotch in Edmonton. The bar plays a key role in the warm sense of hospitality the restaurant provides to guests.

Guests will find The Riverhouse is able to consistently provide a dining experience that will exceed their expectations. From the warm greeting upon arrival to the impressive ambience and from appetizer through to dessert, each guest will feel like an old friend being welcomed home. Attention to detail and a keen sense of knowing when you are ready to order, the serving team is well versed in the art of outstanding service.

Creative dishes such as Duck in a Jar and Smoked Olives demonstrate the Chef’s passion for food and originality. The menu is simple in its variety in order not to overwhelm. It demonstrates the chef’s knowledge that it is an art to know how to choose a smaller number of offerings and do them exceptionally well over having pages of food without focus or passion.

When you are seeking fine dining in Edmonton, The River House is an award winning establishment with passion for food and service. Visit to make a reservation today.

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