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3 Keys to Suppressing Fire in your Restaurant

With the high heat and cooking oils found within a large commercial kitchen, your restaurant is at risk of sparking a fatal fire. The damages and legal liabilities amassed from such a disaster will completely wipe out your business and personal finances. Purchasing the best restaurant fire system Illinois has to offer will assure that your investment is safe from fire.

Securing the cooking station

Cooking stations are where all the fast-paced action happens. Expectantly, such high paced action is where a fire may very well occur. Spilling cooking oil or cooking wine in combination with hot flames may spark a quickly spreading fire. When installing an automatic detection system, gas lines will instantly shut off in the event of a fire. With a properly designed restaurant fire system, Illinois kitchens will assure that safety of their cooking stations is a top priority.

Automatic Suppression with Wet Chemicals

A wet chemical suppression system should be included with the restaurant fire system Illinois has available. Water or dry chemical systems are just not efficient as wet chemical solutions. The flame is knocked out nearly instantly, assuring a quick spread in the kitchen does not occur. The chemicals may also be easily wiped away during the cleanup after such a fire has occurred. In combination with the detection system, the wet chemical distributor will be automatically kicked off during an intense fire.

Securing Ducts

Installing suppression and detection systems within the ducts of a restaurant should be a high priority. When a fire gets really intense, it may spread via the duct system, and typically that is where the battle is lost. The same detection systems applied to the kitchen should also be applied independently within the ducts.

With a combination of the aforementioned fire systems, your restaurant should have a very low chance of being devastated by a fire. It goes much further than a legal liability or protecting investments. You have the moral responsibility of protecting your clients and staff.

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