How to Choose the Perfect Cake Pans for Your Desserts

Choosing the perfect cake pans for your dessert can be more of a challenge than you think. Using the wrong baking pans can cause your dessert to end in disaster. Here are a few things you need to keep in mind when you are deciding which cake pans to use for the desserts you are making.

Choose Your Cake Pans Materials Wisely

Cake pans are available in three different materials; stainless steel, aluminum, and silicone. Stainless steel cake pans are a favorite of many bakers because of its durability. Aluminum baking pans are perfect heat conductors, and they create a heating surface that is even to ensure the cake bakes evenly and thoroughly. Silicone baking pans are popular because they are easy to clean and maintain. You don’t have to worry about the batter sticking to the silicone pan.

What’s Your Cake Pans Style?

There are four different styles of baking supplies and cake pans you can use to create awesome, savory treats. These include round, rectangular, springform, and specialty. Round baking pans are the best for making layered cakes. You can use different size round baking pans to stack one cake on top of the other. Rectangular baking pans are ideal for making sheet cakes. They help with sculpting and molding cakes. Springform baking pans are the best for baking delicate desserts, such as cheesecake and cakes with extreme toppings. Specialty baking pans include bundt, savarin, mini, novelty, and cannele baking pans.

Making the Choice between Cake Pans

Before you choose any baking supplies or cake pans from NY Cake, decide what type of cake you want to bake. You can bake a cake in any baking pan, but for the best results, you need to make sure you use the correct pan. The cake may have a funny taste, or have an appearance that is not so desirable, if the incorrect baking pan is used. In order to avoid mishaps, use the correct pan for the type of cake you want to make.

The Cleaning Essentials of Cake Pans

Depending on the type of pans you use and the pre-treatment methods you use, cleaning up after baking the best cake in the world can be as simple as rinsing out the pan, then washing it with warm soap and water. When you wash your bakeware, never use harsh chemicals, such as Clorox and other acrid chemicals. These chemicals can strip your baking pans of its non-stick surface, and cause your desserts to stick to the pan and even cause your pans to rust. If you notice your pans are rusting, they should be thrown away immediately. Rust contaminates desserts and can make people who consume the cake sick.

A lot of your baking needs are available at NY Cake Universal Brands LLC and several other companies. Bake your best creation today.

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